I had never heard of such a thing until Maya posted she made these for Sani's birthday breakfast - which of course sent me on an online hunt for a recipe and of course Paula Deen didn't disappoint. They seem super easy to make and I am now contemplating making them for breakfast this weekend.
Ingredients
- 2 tablespoons vegetable oil
- 4 sweet potatoes, peeled and cubed
- Salt
- Sugar
Directions
Preheat oil in large cast iron skillet or deep-fryer.
Place sweet potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a colander.
Add sweet potatoes to skillet or deep-fryer. Cook undisturbed for 5 to 6 minutes until nice and crisp. Garnish with sugar or salt, to taste.
0 comments:
Post a Comment