Lemon Crumb Pie

3/4 c. flour

1/4 tsp. baking powder

2 tbsp. sugar

4 tbsp. butter

Mix to Make into crumbs and set aside.

Juice and rind of 1 or 2 lemons

1 to 1 1/4 c. sugar

3 lg. tbsp. cornstarch

3 well-beaten egg yolks

1 1/4 c. boiling water

3 egg whites

1. Preheat oven to 350 degrees

2. Mix juice, sugar, cornstarch, well-beaten egg yolks and boiling water. Stir until well blended and cook until thick. 

3. Beat egg whites until stiff. 

4. Fold the lemon mixture into the whites. 

5. Pour into 9 inch pie shell. Top with crumbs and bake until golden. 

*I like to refrigerate mine and serve cold.*