WHY is it when I paint my nails a neutral color, the polish can withstand anything (i.e. SHOVELING, washing dishes, cooking, washing my hair, etc etc) and will remain longer than a week. Yet as soon as I apply a pop a color, I am lucky if I can go 3 days without a chip.
Do any of you have any secrets that prevents your polish from chipping?! Please share!
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Maya Angelou
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