Peanut Butter Oatmeal White Chocolate Cookies

Sweet Pea's Kitchen posted this gem of a recipe here. I cannot wait to try it out. 

Ingredients:

• 1/2 cup butter
• 1/3 cup peanut butter
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 egg yolk
• 2 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• 1 cup old fashioned whole oats
• 1/2 teaspoon baking soda
• 3/4 cup white chocolate chips
• 1/2 cup peanut butter chips

1. In a medium-sized microwave safe bowl, melt the butter and peanut butter together until smooth. Add the sugars and stir to combine. Set aside until  mixture is at room temperature (or transfer to the freezer to for few minutes)
2. Preheat the oven to 325°F. Line 2 cookie sheets with parchment paper.
3. Once the mixture is at room temperature, add the egg, egg yolk, and vanilla extract stirring to combine. Add the flour, oats, baking soda stirring to combine. Fold in the white chocolate chips and peanut butter chips.
4. Drop by rounded tablespoons onto prepared baking sheet. Bake for 10 to 12 minutes. Let cookies cool on sheets for 2 minutes before transferring cookies to wire racks to cool completely.

Looks yummy, right?!