Every party needs a great punch! At times, I make it kid friendly and place the adult bottles next to the bowl, so all guests can enjoy and add to their liking.
But other times, I like to make it in advance to allow the flavors to seep and blend. Ahhhhhh!
I have not hosted anything this summer, but luckily for us Hannah did - and she made this summer bourbon sangria.
What's your go to mixer to serve at your parties?! Is your preference based on seasons and the weather?
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