Sorry I forgot to post a recipe for Food Fridays before I left on my road trip yesterday - but here is something I found on line which I think would be perfect for the holidays. http://thatskinnychickcanbake.blogspot.com/2011/04/red-velvet-brownies-with-white.html
Red Velvet Brownies with White Chocolate Frosting
1 stick (1/2cup) butter, at room temperature
1 1/2 cups sugar
2 eggs
2 eggs
2 teaspoons vanilla
1 1/4 cups flour
1/4 teaspoon salt
3 tablespoons cocoa powder
2 tablespoons red food coloring
Preheat oven to 350. Line 8 x 8 pan with nonstick foil or regular foil. Grease regular foil with cooking spray if using.
In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.
With an electric mixer, cream butter and sugar till light and fluffy. Add eggs, one at a time, then add second teaspoon of vanilla. With mixer on medium, beat in cocoa paste. Add flour and salt, and mix just until combined.
Spread in pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool before frosting.
Frosting:
1 stick ( 1/2 cup) butter, at room temperature
2 1/2 cups powdered sugar
1 teaspoon vanilla
4 ounces white chocolate, melted
1/2 tablespoon milk (remember to add this!)
Cream butter with mixer till fluffy. Add vanilla. Slowly mix in powdered sugar, then white chocolate. Add enough milk to reach desired consistency. Ice cooled brownies or pipe a star of icing on individual brownies.
0 comments:
Post a Comment